Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1/2 c. chopped onions, 2 c. chicken, cooked and diced, 2 doz. corn tortillas, 1 can green chilies and 1/2 lb. longhorn cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up tortillas.
Put 1/2 chicken on bottom of pan in layers. Add 1/3 of chicken, cheese and chilies.
Make 2 more layers. Pour diluted soup over this.
Top with cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment