Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 chicken, cooked, boned and cut into bite size pieces, 2 tbsp. butter or oleo, 1 medium onion, chopped, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter.
Combine soups, broth and chiles.
Add chicken and mix well.
Fry tortillas lightly on each side. Remove.
Place a layer of tortillas (in 9 x 13-inch pan), layer of chicken sauce and a layer of cheese.
Repeat layering until pan is filled, ending with sauce and cheese.
Bake at 350Β° for 30 minutes or until heated through.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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