Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, chopped, 4 c. cooked, shredded chicken or turkey, 1 (15 oz.) can tomato sauce and 1 (14 1/2 oz.) can whole tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat oil and saute onion.
Add chicken, tomato sauce, tomatoes, taco seasoning mix and garlic powder. Blend well.
Bring to a boil.
Reduce heat and simmer, uncovered, for 15 minutes.
Place 4 tortillas in
9 x 13-inch baking dish. Pour 1/3 of chicken mixture on tortillas, spreading evenly.
Layer 1/3 of the cheese and olives on top of chicken.
Repeat layers two times, ending with olives.
Bake, uncovered, in 350Β° oven for 30 to 40 minutes or until cheese is bubbly and casserole is heated through.
π· Perfect Pairings
Complete your meal with these
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