Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 c. chicken, cooled, boned and cubed, 2 cans cream of chicken soup, 1 large can evaporated milk, 1 small can chopped green chilies and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in 2 tablespoons of butter.
Add green chilies and cook until clear, about 5 to 10 minutes.
Add soup and milk; bring to boil.
Soften tortilla strips in skillet with melted butter.
In a buttered 13 x 9-inch baking dish, layer tortillas, chicken soup mixture and cheese.
End with cheese on top.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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