Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 lb. browned ground chicken or turkey, 1 can mushroom soup, 1 c. mild picante sauce, 1 small can chopped green chilies and 12 corn tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first ingredients together.
The tortillas into quarters and lay the bottom of a casserole dish sprayed with vegetable spray.
Layer the meat mixture, onions and tortillas, finishing with the onions.
Bake at 350Β° for 30 minutes or microwave on High for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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