Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 small can chopped green chili, 1 large jar enchilada sauce, 1 can cream of chicken soup, 1 small can pet milk and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and chili in small amount of butter.
Combine all liquids and add onions and chili.
Break tortillas into pieces, place in casserole in layers with chicken and cheese, ending with cheese.
Pour liquid over all and refrigerate overnight, or several hours.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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