Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 8 oz. mild mexican velveeta cheese, chopped, 1 jar hot salsa, 1 can cream of mushroom soup, 1 c. chicken broth and 1 can red beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Velveeta, salsa, mushroom soup, chicken broth and red beans.
Microwave until cheese melts.
Layer tortillas, chicken and red beans in baking dish.
Pour Velveeta sauce over top.
Bake at 300Β° for 30 minutes, until hot.
Sprinkle Cheddar cheese on top.
π· Perfect Pairings
Complete your meal with these
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