Chicken Enchilada Casserole(Good with Mexican Salad)
Chicken Enchilada Casserole(Good With Mexican Salad) is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can cream of chicken soup, 1/2 to 1 c. chicken broth, 4 oz. can green chiles (mild) and 1 box taco shells or tortilla chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil chicken and cut up.
Preheat oven to 350Β°. Mix soups and chiles together.
Saute onion, then mix with soups.
Butter a 9 x 13 pan.
Put a layer of halved taco shells or tortilla chips.
Pour in half of mixture.
Put layer of cheese on top.
Add the rest of the mixture and another layer of cheese.
Bake for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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