"Chicken Enchilada Pie"
"Chicken Enchilada Pie" is an moderately easy dinner. Made with 1 (12 oz.) pkg. corn chips, 4 c. diced cooked chicken, 1 (10 oz.) can enchilada sauce, 1 (10 3/4 oz.) can mushroom soup and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Reserve 2 cups corn chips for topping.
Line a greased 12 1/2 x 8 1/2 x 2-inch casserole with remaining corn chips.
Combine chicken, enchilada sauce, mushroom soup, onion, garlic, salt and pepper.
Pour chicken mixture over chips.
Pour chicken broth over entire mixture.
Bake at 350Β° for about 20 minutes.
Top casserole with remaining chips, cheese and green chilies.
Bake an additional 10 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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