Chicken Enchilada Soup
Chicken Enchilada Soup is an impressive dinner. Made with 1 doz. corn tortillas, vegetable oil, 1 onion, chopped, 1/2 tsp. garlic powder and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 6 tortillas into 1/2-inch wide strips; set aside.
Cut remaining into triangles; fry until crisp.
Set aside.
Saute onion in oil.
Add all, except cheese and paprika.
Simmer for 1 hour.
Add tortilla strips and cheese; simmer 10 minutes. Sprinkle with paprika and serve with reserved chips.
π· Perfect Pairings
Complete your meal with these
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