Chicken Enchilada Soup
Chicken Enchilada Soup is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/2 c. chicken base*, 3 c. diced onion, 2 tsp. ground cumin and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large pot, place oil, chicken base, onion and spices.
Saute until onions are soft and clear, about 5 minutes.
In another container, combine Masa Harina with 1 qt. water.
Stir until all lumps dissolve.
Add to sauteed onions and bring to a boil.
Once mixture starts to bubble, cook 2-3 minutes, stirring constantly. This will eliminate any raw taste from Masa Harina.
Add remaining 3 qts. water to pot.
Add tomatoes; return to boil, stirring occasionally.
Add cheese.
Cook, stirring occasionally, until cheese melts.
Add chicken; heat through.
Makes 1 1/2 gallons, 16-20 servings.
Can easily be halved.
π· Perfect Pairings
Complete your meal with these
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