Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. boneless chicken breast, cooked and cubed, 1 red bell pepper, chopped, 1 green bell pepper, chopped, 1/2 c. chopped onions and 1 tbsp. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir-fry chicken for 2 minutes.
Add peppers, onions and cilantro; stir-fry 3 to 4 minutes until chicken is done.
Remove from heat and stir in beans.
In medium bowl, combine enchilada and tomato sauce, blend well.
Spoon 2 tablespoons of sauce into bottom of baking dish; reserve remaining sauce.
Spoon 1/2 cup chicken filling down center of each tortilla, roll up.
Place seam side down in baking dish.
Pour remaining sauce on enchiladas.
Cover. Bake 30 to 40 minutes at 350Β°.
Sprinkle with cheese.
Serve with yogurt.
π· Perfect Pairings
Complete your meal with these
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