Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. margarine, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter.
Combine with soups, broth and chilies. Add pieces of chicken and mix well.
In large baking dish, place a layer of tortillas, chicken and cheese.
Repeat layers until casserole is filled, ending with cheese.
Bake at 350Β° for 1 hour. (Better if sets a couple of hours before baking, can also be frozen.)
Serves 8.
π· Perfect Pairings
Complete your meal with these
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