Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, boned and skinned, lawry's seasoned salt, 3 cloves garlic, smashed, 1 onion, chopped and 1 large tomato, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake chicken, garlic and onion at 350Β° for 1 hour, covered. Cool and chop chicken, reserving juice.
Add tomato, black olives, green pepper and cheeses to cooled chicken, onion and garlic. Wrap a handful of the chicken-vegetable-cheese mixture into each tortilla and place on a 10 x 15-inch pan which has been sprayed with Pam.
π· Perfect Pairings
Complete your meal with these
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