Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, cooked, 1 onion, chopped, 1 green pepper, chopped, 1 can ro-tel and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Skin, bone and cut chicken into large pieces. Saute onion and green pepper in a little margarine.
Mix onion and green pepper with the chicken, 2 cans of soup and Ro-Tel.
Heat thoroughly. On the bottom of a large casserole dish, put a layer of tortillas, that have been cut into strips and dipped in chicken broth.
Over this, layer half of the chicken mix and half of the cheese. Spoon about 1/2 cup chicken broth over all.
Add another layer of tortillas, chicken mix, broth and cheese. Reserve a little cheese to sprinkle on top after cooking.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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