Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can (10 3/4 oz.) campbell's condensed cream of celery soup, 1/2 c. sour cream, 2 tbsp. margarine, 1/2 c. chopped onion and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a small bowl, stir together soup and sour cream until smooth; set aside.
In a 2-quart saucepan over medium heat, in hot margarine, cook onion and chili powder until onion is tender.
Stir in chicken, chilies and 2 tablespoon of soup mixture.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment