Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 large chicken breasts, 1 onion, chopped, 2 tbsp. butter, 1 small can chopped green chiles and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken breasts.
Remove skin and bones; chop.
Sauté onion in butter until clear.
Add cream cheese, chiles and chicken.
Salt and pepper to taste.
Spray 9 x 13 baking dish with Pam.
Fill tortillas with 2 heaping spoonfuls of chicken mixture and roll up.
Place in baking dish.
Continue until mixture is used.
Cover enchiladas with cheese.
Pour whipping cream over dish.
Bake in 350° oven until bubbly (35 minutes).
🍷 Perfect Pairings
Complete your meal with these
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