Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 chickens, cooked, skinned and broken into pieces, 1 large carton sour cream, 2 bunches scallions, chopped, 10 oz. monterey jack cheese, grated and 2 (8 oz.) cans hot green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and fill tortillas with mixture. Roll and place lengthwise in a 9 x 12-inch casserole.
Pour remaining enchilada sauce on top along with remainder of cheese. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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