Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. boneless chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 tsp. garlic powder and 1 tsp. dried onion (minced), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken; remove and cool.
Reserve 1 1/2 to 2 cups broth. Mix soups, onion and garlic with broth; simmer.
Take cooled chicken and cut into small pieces.
Add sour cream to sauce after it has simmered a few minutes.
Make sure sauce is blended together well.
In a 9 x 13-inch baking dish, pour 1/2 cup of sauce, spreading to cover bottom of dish.
Take 1/2 of chicken, 1/2 slice of pepper and 1 slice cheese, rolling it up into tortilla.
Make remaining enchiladas, placing in dish as you go along.
Cover with remaining sauce, cheese and pepper.
Heat in oven at 350° until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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