Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, 1 pkg. frozen corn tortillas, cut into 1-inch pieces, 1 (10 oz.) pkg. cheddar cheese, grated, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil and bone chicken.
Cut into bite-size pieces.
Mix together chicken soup, mushroom soup, milk, onion and chili pepper. Add chicken and 1/2 cheese.
Butter large dish, 9 x 13-inches. Pour about 3/4 cup broth from chicken into dish, then arrange the following in layers:
1/2 of the tortillas and 1/2 of the soup mixture.
Repeat.
Cover with cheese and refrigerate several hours. Bake at 300Β° for 1 1/2 hours covered.
Uncover the last 30 minutes. This takes a bit of preparation but is delicious!
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment