Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped chicken, 1 can cream of chicken soup, 1 large onion, 8 to 10 soft taco shells or flour tortilla shells and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine.
In a large bowl, add chicken soup, sour cream and 1/2 of the enchilada sauce.
Mix together.
In a large baking dish, open taco shell and fill with a small amount of mixture. Roll up and place filled shells side by side.
Pour remaining enchilada sauce on top and bake at 325Β° for 20 minutes. Top with shredded cheese and serve.
π· Perfect Pairings
Complete your meal with these
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