Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1/2 bag restaurant-style tortilla chips, 4 or 5 big chicken breasts, 1 can cream of chicken soup, 1 c. picante sauce and 1 small can chopped green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Break the tortilla chips in bottom of casserole dish that has been sprayed with Pam.
Cook the chicken breasts until tender. Debone and cut in chunks. Save broth (at least 1 cup).
Add to the broth the soup, picante sauce, green chilies and sour cream. Pour all this over chicken chunks and tortilla chips.
Cover with the cheese and bake for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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