Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 1 chicken, stewed, 1 large carton sour cream, 1 can green chili peppers, drained, 1 pkg. soft flour tortillas and 2 c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stew chicken; remove from pan and save broth.
Take meat off bones and cut into small pieces.
Add sour cream, 1/2 cup broth and drained chili peppers to cut up chicken.
Fill tortilla with chicken mixture (about 2 tablespoons).
Roll tortillas and place seam side down in a greased 9 x 13-inch casserole.
Cover with cheese.
Bake at 350Β° until cheese is melted, about 20 minutes. Serve with shredded lettuce and chopped tomatoes on the side, if desired.
Top enchiladas with salsa, if desired too.
Will keep in refrigerator for a couple of days.
π· Perfect Pairings
Complete your meal with these
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