Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, deboned, 1 chopped onion, 1 small can chopped chili peppers, 8 oz. cream cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken and debone.
Saute onions; add to softened cream cheese sour cream. Add pepper.
Mix all together. Put tablespoons mixture on flour tortilla; roll up.
Place in baking ounces sour cream and 4 ounces chicken broth together.
Pour over enchiladas.
Sprinkle with grated cheese and a few chili peppers.
Bake at 350Β° for 25 to 30 minutes.
Serve with nacho chips and salsa.
π· Perfect Pairings
Complete your meal with these
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