Chicken Enchiladas Casserole
Chicken Enchiladas Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 20 minutes. Made with medium onion, chopped, to 3 tsp. butter, each: condensed cream of chicken soup and cream of mushroom soup, c. chicken broth and small can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Slightly brown onions in butter.
Combine with soups and broth. Add pieces of chicken.
Mix well.
Grease a large baking dish.
In baking dish, place layer of tortillas, then layer of chicken mixture, then layer of grated cheese.
Repeat layers until casserole is filled with cheese on top.
Bake at 350Β° for 30 minutes.
Makes 8 servings.
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