Chicken Enchiladas Casserole Style
Chicken Enchiladas Casserole Style is an moderately easy Mexican dinner you can prepare in about 1 hour 24 minutes. Made with valley fresh white chicken in water, small (1/2 c.) purple onion, small can diced green chiles, (10 3/4 oz.) can cream of chicken soup and (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place first 7 ingredients in saucepan; heat to boil.
Reduce heat.
Add sour cream (do not boil after adding).
Place a couple of spoonfuls in the bottom of 4-cup crock-pot.
Layer tortillas, soup mixture and cheese.
Cook on low for the afternoon.
Let stand 10 minutes if there is too much liquid or cook a bit longer. Dinner is ready when lessons are finished.
Serve with tossed green salad.
π· Perfect Pairings
Complete your meal with these
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