Chicken Enchiladas in Cream
Chicken Enchiladas In Cream is an moderately easy dinner. Made with 3 c. cubed chicken, 1 c. green chili salsa (red kind), 1 (4 oz.) can chopped green chilies, 10 (8-inch) flour tortillas and 2 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine chicken, salsa and green chilies.
Fill each tortilla with a portion of the chicken mixture.
Roll up and place seam side down in greased 9 x 13-inch baking dish.
Pour cream over top.
Sprinkle with cheese.
Bake at 350Β° for 45 minutes or until golden and most of the cream is absorbed.
Makes 6 servings.
Can be made ahead of time putting cream and grated cheese on just before cooking.
π· Perfect Pairings
Complete your meal with these
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