Chicken Enchiladas(Mexican)
Chicken Enchiladas(Mexican) is an moderately easy dinner. Made with 1 c. chopped onion, 1/4 c. margarine, 1/4 c. flour, 2 1/2 c. water and 3 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook onion in margarine; add water, flour and bouillon.
Add sour cream, 1 cup cheese, chilies and chili powder.
Add chicken to half of the mixture.
(Save half of the mixture to pour on top.)
Fill each tortilla with some mixture; roll up and lay in a 9 x 13-inch casserole dish.
Pour rest of mixture on top; sprinkle rest of cheese over top.
Bake at 350Β° for 30 minutes.
Serve with a salad.
π· Perfect Pairings
Complete your meal with these
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