Chicken, Filipino-Style
Chicken, Filipino-Style is an easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. soy sauce, 1 clove garlic, minced and chicken breasts or thighs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients.
Remove skin from chicken and marinate in sauce mixture for 30 minutes.
Bring chicken and sauce to boil on top of stove.
Turn heat down and simmer, covered for 45 minutes.
Turn several times during cooking.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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