Chicken Florentine
Chicken Florentine is an moderately easy Italian dinner you can prepare in about 1 hour 10 minutes. Made with (5 lb.) stewing chicken, cooked and cut into bite-sized pieces, (10 oz.) pkg. frozen chopped spinach, . butter, garlic, mashed and of basil and marjoram, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook spinach and drain completely.
Melt butter; stir in garlic, basil and marjoram.
Blend in flour.
Add cream, stirring constantly until mixture thickens and bubbles.
Remove from heat; stir in spinach.
Place mixture in a 2-quart baking dish.
Cover spinach mixture with chicken.
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