Chicken Gravy

Name: Chicken Gravy
Yield: 16
Ingredients: 2 cups chicken stock; 3 tablespoons cornstarch; 1 teaspoon poultry seasoning

👥 16 servings 👁️ 22 views

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 16

Difficulty Easy

🛒 Ingredients

2 cups chicken stock

3 tablespoons cornstarch

1 teaspoon poultry seasoning

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 6

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened.