Chicken Gumbo
Chicken Gumbo is an impressive dinner. Made with 5 lb. stewing chicken, flour, 1/4 c. bacon fat, 10 c. boiling water and 2 c. chopped tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the chicken into pieces, and dredge each piece in flour. Brown the pieces in the bacon fat, then pour in 5 cups of boiling water.
Simmer the chicken, uncovered, until the meat falls from the bones.
Drain the broth.
Bone, skin and chop the meat. Reserve the meat and broth only.
π· Perfect Pairings
Complete your meal with these
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