Chicken Gumbo with Rice
Chicken Gumbo With Rice is an moderately easy dinner. Made with 1 large stewing chicken or 2 fryers, 2 tbsp. fat, 1 slice ham (diced or pressed ham), 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken into serving pieces.
Wash good in cold water.
Pat dry.
Heat 2 tablespoons fat in soup kettle.
Add chicken and ham. Cover and cook 15 minutes.
Add salt, pepper, onion, green peppers, thyme and tomatoes.
Add water.
Cover and allow to simmer 2 hours or until chicken is tender.
Add okra.
Cover and cook 20 minutes or until okra is tender.
If desired, remove chicken from bones.
π· Perfect Pairings
Complete your meal with these
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