Chicken Jambalaya
Chicken Jambalaya is an moderately easy dinner. Made with 1 c. uncooked regular rice, 2 1/2 to 3 lb. chicken, cut up, 2 c. water, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove skin from chicken.
Place chicken, water, salt and pepper in Dutch oven.
Heat to boiling, reduce heat, cover and simmer 20 minutes.
Remove chicken from broth.
Skim fat from broth.
Strain broth.
π· Perfect Pairings
Complete your meal with these
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