Chicken Livers Wrapped in Bacon(For Parties)
Chicken Livers Wrapped In Bacon(For Parties) is an easy dinner. Made with 1 lb. chicken livers (about 12), 1 lb. bacon, 2 tbsp. worcestershire sauce, 1 tbsp. soy sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken livers in about 3 or 4 pieces each. Stir in other ingredients, except bacon. Cover and put in refrigerator for about 1 hour. Cut bacon slices in half.
Wrap each piece of chicken liver with a piece of bacon; fasten with a toothpick. Place in a broiler pan or any bread pan that is deep enough to catch the grease while cooking. Bake in oven at about 350Β°. Bake until bacon is done.
π· Perfect Pairings
Complete your meal with these
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