Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 3 to 4 chicken breasts, 1/2 tsp. salt and pepper, 1/2 c. chopped frozen onions, 1/2 c. chopped green pepper and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Simmer chicken breasts in water with 1/2 teaspoon of salt and pepper until done (approximately 20 minutes).
Saute 1/2 cup onions and 1/2 cup green peppers in butter until soft.
Add Velveeta cheese, cream of mushroom soup and cream of chicken soup. When chicken is done, remove from water and boil 2 cups of noodles in chicken broth until tender.
Cut chicken into bite-sized pieces and combine with soup mixture.
Add cooked noodles with 1/4 cup broth.
Put in lightly greased baking dish and bake 30 minutes at 325Β° or 12 to 15 minutes in microwave.
π· Perfect Pairings
Complete your meal with these
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