Chicken Noodle Stir-Fry
Chicken Noodle Stir-Fry is an moderately easy dinner. Made with 6 chicken thighs, 1 qt. water, 2 pkg. ramen noodles, 1/4 c. oil and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Debone chicken. Cut meat into bite size pieces. (Save skin and bones for broth.)
Bring water to a boil; add noodles.
Set aside flavor packets.
Cook noodles 2 minutes. Drain and set aside.
In large skillet over medium heat, stir-fry onion and garlic until onion is clear. Add chicken and stir-fry until chicken is cooked, about 6 minutes.
Push to side of pan. Add to center of pan the carrots, celery and contents of flavor packets. Stir-fry 2 minutes.
Add cabbage and stir-fry all ingredients about 2 minutes. Add noodles and broth, stirring until heated through, about 2 minutes. Serve with chow mein noodles as garnish.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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