Chicken Pineapple Stir-Fry
Chicken Pineapple Stir-Fry is an moderately easy dinner. Made with 1 chicken breast, skinned, boned and cut into chunks, 20 oz. can pineapple chunks (in juice not syrup), 2 cloves garlic, pressed, 1 green bell pepper, slivered and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/3 cup juice.
In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
Add pineapple, carrots and bell pepper.
Cover; steam 2 to 3 minutes until vegetables are tender-crisp.
Combine pineapple juice, soy sauce and cornstarch.
Pour into skillet; add green onions and toss until heated through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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