Chicken Quesadillas
Chicken Quesadillas is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips, 1 pkg. taco or fajita seasoning, 1/2 bunch cilantro, chopped and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil in skillet.
Add chicken.
Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
Add cilantro and simmer for 4 minutes.
Cover and set aside.
Divide and place chicken onto a half side of each tortilla.
Add green onions, cheese and a small amount of salsa if desired.
Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
Cover and let cook 5 minutes.
Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
Repeat with other quesadillas.
π· Perfect Pairings
Complete your meal with these
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