Name: Chicken Rice Chu-Chu(A Tex-Mex Style Casserole)
Ingredients: 1 tbsp. olive oil; 1/2 lb. mushrooms, sliced; 1/8 tsp. each: dried basil and parsley; 1 whole chicken breast, skinned, boned and cut into 1-inch pieces; 3 scallions (including green tops), chopped; salt and fresh ground pepper to taste; 2 cloves garlic, minced; 1/2 c. dry white wine or apple juice; 1/2 tsp. each: ground cumin, chili powder and dried oregano; 1 1/2 c. tomatoes or V-8 juice (according to taste); 3 1/2 c. cooked rice; 1/2 c. each: nonfat yogurt and skim evaporated milk; 1 (4 oz.) size can whole green chilies; 1/2 c. each: grated or shredded, part-skim milk Mozzarella cheese and a reduced fat cheese of choice, such as Swiss, Cheddar, Monterey Jack or Colby

Chicken Rice Chu-Chu(A Tex-Mex Style Casserole)

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Chicken Rice Chu-Chu(A Tex-Mex Style Casserole) is an impressive dinner. Made with 1 tbsp. olive oil, 1/2 lb. mushrooms, sliced, 1/8 tsp. each: dried basil and parsley, 1 whole chicken breast, skinned, boned and cut into 1-inch pieces and 3 scallions (including green tops), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.