Chicken Rotini Soup

Name: Chicken Rotini Soup
Prep time: 30 min
Cook time: 45 min
Yield: 11
Ingredients: 2 cubes chicken bouillon; 1 (12 ounce) package rotini pasta; 13 cups chicken broth; 4 cups water; 6 stalks celery, chopped; 1 onion, chopped; 4 carrots, chopped; 1 1/2 pounds chicken - cut into bite size pieces; garlic powder to taste; 1 teaspoon onion powder; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 11 servings 👁️ 27 views

This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the hassle of straining your own stock.

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🔗 Recipe adapted from AllRecipes

#Soup #Naan

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 11

Difficulty Medium

Nutrition Facts

Servings per recipe 11

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1199mg 52%

Total Carbohydrate 14.4g 5%

Dietary Fiber 1.5g 5%

Total Sugars 2.7g

Protein 26.9g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place enough water in a 5 quart pot over high heat to boil the pasta.

Place the bouillon in the water and bring to a boil.

Place the rotini in the boiling water and cook according to package directions.

Drain and set pasta aside.

In a large pot over high heat, combine the chicken broth and water.

To this, add the celery, onion, carrots and chicken.

Bring to a boil and stir in the reserved pasta.

Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste.

Cook 20 minutes, or until vegetables are tender and chicken is no longer pink.