Chicken Souffl Sandwich
Chicken Souffl Sandwich is an impressive dinner. Made with 9 slices white bread, crust removed, 1/4 c. butter, 4 c. cooked chicken, diced, 2 (8 oz.) jars sliced mushrooms, drained and 1 (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a large (9 x 13-inch) flat buttered baking pan with slices of bread.
Top with chicken.
Place mushrooms and water chestnuts on top of chicken.
Dot with mayonnaise and top with cheese.
Beat eggs, milk and salt together.
Pour over chicken.
Mix pimento and soups and spoon over all. (DO NOT DILUTE SOUPS WITH WATER.) Cover with aluminum foil and store in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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