Chicken Stir-Fry

Name: Chicken Stir-Fry
Ingredients: 3 tbsp. soy sauce; 2 tbsp. dry sherry; 1 tbsp. cornstarch; 2 cloves garlic, minced; 2 tbsp. olive oil; 2 whole boneless, skinless chicken breasts, sliced thin; 1/2 lb. broccoli, cut into bite-size pieces; 1 small onion, sliced; 1 carrot, sliced

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Chicken Stir-Fry is an moderately easy dinner. Made with 3 tbsp. soy sauce, 2 tbsp. dry sherry, 1 tbsp. cornstarch, 2 cloves garlic, minced and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. soy sauce

2 tbsp. dry sherry

1 tbsp. cornstarch

2 cloves garlic, minced

2 tbsp. olive oil

2 whole boneless, skinless chicken breasts, sliced thin

1/2 lb. broccoli, cut into bite-size pieces

1 small onion, sliced

1 carrot, sliced

👨‍🍳 Instructions

Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.

In wok or skillet, stir-fry chicken in hot oil 2 minutes.

Add vegetables.

Stir-fry 4 minutes.

Add soy sauce mixture.

Cook and stir until slightly thickened.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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