Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 c. chicken broth, 1 tbsp. cornstarch, 1/2 tsp. ground ginger, 1/4 tsp. crushed red pepper and 2 tbsp. oil, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix the first 4 ingredients; set aside.
In skillet, heat 1 tablespoon oil over medium-high heat.
Add vegetables and garlic; stir-fry for 3 minutes, or until tender-crisp.
Remove. Heat remaining 1 tablespoon oil.
Add chicken; stir-fry 4 minutes. Return vegetables.
Stir broth mixture.
Add to skillet, stirring constantly.
Bring to boil; boil 1 minute.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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