Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. chicken broth, 1 tbsp. light soy sauce, 1 tsp. cornstarch, 2 tsp. oil (not sesame, optional) and 1 small garlic clove, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth, soy sauce and cornstarch and set aside.
Heat oil in skillet; add garlic and ginger; cook 1/2 minute, then add slowest cooking vegies first.
Add rest of vegies.
When vegies are crisp, but tender, add meat (skinless) and broth mixture. Cook until bubbly and serve immediately over rice or cooked noodles.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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