Chicken Stir-Fry

Name: Chicken Stir-Fry
Ingredients: 1 whole chicken breasts, cut in bite-size; 1 lb. broccoli or desired amount (bite-size); 2 tbsp. vegetable oil (canola oil); 1 onion, cut in chunks; pinch of crushed red pepper; cauliflower, carrots (sliced) and snow pea pods (use any amount); 2 tbsp. water; 1/2 c. Kikkoman soy or stir-fry sauce

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Chicken Stir-Fry is an moderately easy dinner. Made with 1 whole chicken breasts, cut in bite-size, 1 lb. broccoli or desired amount (bite-size), 2 tbsp. vegetable oil (canola oil), 1 onion, cut in chunks and pinch of crushed red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 whole chicken breasts, cut in bite-size

1 lb. broccoli or desired amount (bite-size)

2 tbsp. vegetable oil (canola oil)

1 onion, cut in chunks

pinch of crushed red pepper

cauliflower, carrots (sliced) and snow pea pods (use any amount)

2 tbsp. water

1/2 c. Kikkoman soy or stir-fry sauce

👨‍🍳 Instructions

Heat oil in wok or deep pan.

Add chicken; stir-fry for 1 minute.

Add vegetables; fry 1 minute.

Add water; cover and fry 2 minutes.

Stir and fry 2 more minutes.

Add red pepper and soy sauce.

Cook, stirring until chicken and vegetables are coated with sauce.

Makes 4 to 6 servings.

Serve with buttered garlic bread.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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