Chicken Stir-Fry over Rice
Chicken Stir-Fry Over Rice is an moderately easy dinner. Made with 1 lb. skinned boneless chicken breasts, cut into strips, 1/2 medium white onion, chopped, 1 garlic clove, minced, 1/4 c. vegetable cooking oil, margarine or butter and 1 (13 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions. Saute chicken, onion and garlic in oil until chicken is browned, about 4 to 5 minutes, stirring constantly. Add broth mixed with soup and veggies. Bring to a boil. add additional salt, pepper or other herbs while hot.
Fold in rice or spread over rice. (May vary choice of veggies as desired.)
Serves 4.
π· Perfect Pairings
Complete your meal with these
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