Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 1 (3 to 4 lb.) ready-to-cook stewing chicken, cut up, 1/4 c. chicken fat, 2 tbsp. flour, 1/2 tsp. salt and speck of cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day before
In saucepan, cook chicken in 1 can of chicken broth and water for 30 minutes.
Cut meat from bones in strips. Refrigerate meat and broth.
π· Perfect Pairings
Complete your meal with these
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