Chicken Tetrazzini
Chicken Tetrazzini is an moderately easy dinner. Made with 2 large fryers or hen, cooked until tender (remove from bone), 1 1/2 lb. spaghetti or elbow macaroni, chicken broth, 2 tbsp. butter and 2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti or macaroni in chicken broth.
Saute in butter the celery and green pepper.
Add mushroom soup, milk and cheese. Warm until cheese is melted.
Layer spaghetti, meat and sauce. Bake until bubbly at 350Β° in large casserole.
π· Perfect Pairings
Complete your meal with these
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