Chicken Tetrazzini(Low-Fat Recipe)
Chicken Tetrazzini(Low-Fat Recipe) is an moderately easy dinner. Made with 1/2 lb. mushrooms, 1 tbsp. margarine, 1/2 c. cold skim milk, 1 1/2 tsp. cornstarch and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute mushrooms in margarine.
Mix milk with cornstarch in a separate saucepan; add chicken broth, pepper, salt, onion salt and nutmeg; heat over low heat, stirring until thickened.
Simmer for 5 minutes.
Boil noodles according to package directions and drain.
Mix noodles and mushrooms in the sauce and add 3 cups cooked chicken pieces.
Turn into a baking dish and top with 3 tablespoons grated Parmesan cheese.
Bake in a 375Β° oven until browned, about 20 minutes.
Serve from casserole.
π· Perfect Pairings
Complete your meal with these
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